Sweet and Sour Spare Ribs Recipe using Cook Cell Wok and Frying Pan

Sweet and Sour Spare Ribs Recipe using Cook Cell Wok and Frying Pan

A Delicious and Easy Recipe for Juicy and Tender Ribs

Spare ribs have always been a favorite dish for meat lovers. Whether grilled, barbecued, or fried, spare ribs are a classic and popular choice that can satisfy any craving for savory and juicy meat. In this recipe, we will show you how to make sweet and sour spare ribs that will surely delight your taste buds. And the best part? You'll be using the Cook Cell wok and frying pan to make this dish even more delicious and easy to cook. With Cook Cell's non-stick and even heating technology, you'll be able to cook perfect ribs every time.


  • 1 lb. spare ribs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 2 tbsp. brown sugar
  • 1 tbsp. cornstarch
  • 2 cloves garlic, minced
  • 1 tsp. grated ginger
  • 1/4 tsp. red pepper flakes
  • 1 tbsp. vegetable oil
  • 1 tbsp. sesame seeds
  • 1 flower for garnish (optional)


  1. In a large bowl, combine 2 pounds of spare ribs, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 tablespoons of soy sauce. Mix well and let marinate for at least 30 minutes.

  2. While the ribs are marinating, prepare the sweet and sour sauce. In a small bowl, whisk together 1/4 cup of ketchup, 1/4 cup of rice vinegar, 1/4 cup of brown sugar, 2 tablespoons of honey, and 1 tablespoon of soy sauce until well combined. Set aside.

  3. Heat the Cook Cell wok over medium-high heat. Once hot, add 2 tablespoons of oil and swirl to coat the bottom of the wok.

  4. Add the marinated spare ribs to the wok and stir-fry for 5-7 minutes, or until browned on all sides.

  5. Pour the sweet and sour sauce into the wok and stir to coat the spare ribs. Reduce heat to medium-low and let simmer for 10-15 minutes, or until the sauce has thickened and the spare ribs are cooked through.

  6. While the spare ribs are simmering, heat the Cook Cell frying pan over medium heat. Add 2 tablespoons of sesame seeds to the frying pan and toast, stirring frequently, for 2-3 minutes or until golden brown. Remove from heat and set aside.

  7. Once the spare ribs are cooked through and the sauce has thickened, transfer the spare ribs to a serving platter.

  8. Sprinkle the toasted sesame seeds over the spare ribs and garnish with a flower. Serve hot and enjoy!


  1. Heat the Cook Cell wok on medium-high heat for 1-2 minutes.

  2. Once the wok is hot, add the marinated spare ribs to the wok and cook for 5-6 minutes, flipping occasionally to ensure even cooking. The ribs should be browned on all sides.

  3. Remove the ribs from the wok and set aside on a plate.

  4. In the same wok, add the sweet and sour glaze mixture and cook for 1-2 minutes until it thickens, stirring constantly.

  5. Return the spare ribs to the wok, coating them well with the glaze mixture.

  6. Remove the spare ribs from the wok and set them on a serving platter.

  7. Toast sesame seeds in the Cook Cell frying pan over medium heat, stirring occasionally, until golden brown.

  8. Sprinkle the toasted sesame seeds over the spare ribs.

  9. Garnish with a butternut squash flower, if desired.

Cook Cell's innovative technology ensures even heating and consistent cooking, while the non-stick surface prevents food from sticking and makes cleanup a breeze. With Cook Cell cookware, you can be sure that your sweet and sour spare ribs will be cooked to perfection, with no sticking or burning.


To complete the dish, we'll add a finishing touch of toasted sesame seeds and a beautiful garnish. First, heat up the Cook Cell wok over medium heat. Once the wok is heated, add a handful of sesame seeds and stir them frequently until they turn golden brown and become fragrant. This should take only a few minutes. Make sure to keep an eye on the sesame seeds, as they can quickly burn.

Next, sprinkle the toasted sesame seeds over the sweet and sour spare ribs. The nutty flavor and crunchy texture of the sesame seeds will complement the rich flavors of the ribs perfectly.

Finally, add a butternut squash flower as a beautiful and unique garnish. This delicate and edible flower adds a pop of color to the dish, making it look as good as it tastes. If you can't find butternut squash flowers, you can use other edible flowers or fresh herbs to garnish the dish.

And there you have it - a delicious and visually stunning dish of sweet and sour spare ribs, cooked to perfection in your Cook Cell wok and frying pan.

Cooked to Perfection with Cook Cell Cookware

In conclusion, we hope you enjoyed learning how to cook our delicious Sweet and Sour Spare Ribs recipe using Cook Cell cookware. This recipe is easy to prepare and yields succulent and flavorful ribs that are perfect for any occasion.

The Cook Cell wok and frying pan make cooking this recipe a breeze with their advanced technologies such as the proprietary CellCeramic non-stick coating and rapid heat transfer. These features ensure even heating and easy cleanup, making the cooking experience enjoyable and effortless.

We encourage you to try this recipe at home using Cook Cell cookware and experience the difference it can make to your cooking. Whether you are a seasoned cook or a beginner, the Cook Cell cookware will help you create delicious meals with ease.

So go ahead and indulge in this mouthwatering recipe, garnished with toasted sesame seeds in the Cook Cell wok and a beautiful butternut squash flower. Your taste buds will thank you!

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