Honey Glazed Pork Ribs with Toasted Sesame Seeds and Steamed Rice

Honey Glazed Pork Ribs with Toasted Sesame Seeds and Steamed Rice

Elevate Your Asian Cooking Game with Cook Cell Wok and Pan

Asian cuisine has become increasingly popular in recent years, and for good reason. With its bold flavors and unique ingredients, it's no wonder why so many people are turning to Asian cooking as a way to elevate their culinary game. But, in order to truly achieve that authentic taste and texture, you need the right cookware. That's where Cook Cell wok and pan come in, with their innovative Hybrid HEAT, Cool TOUCH, and Heat CUBE technologies. Not only do they make cooking a breeze, but they also enhance the flavor and presentation of your dishes. In this blog post, we'll show you how to use Cook Cell wok and pan to make a delicious honey glazed pork rib dish that is sure to impress.


  • 2 lbs. pork ribs
  • 1 tbsp. soy sauce
  • 1 tbsp. hoisin sauce
  • 1 tbsp. honey
  • 2 cloves garlic, minced
  • 1 tbsp. ginger, minced
  • 1 tbsp. vegetable oil
  • 1 tbsp. sesame oil
  • 2 tbsp. sesame seeds
  • 1 cucumber, thinly sliced
  • 2 cups of uncooked jasmine rice


  1. Combine soy sauce, hoisin sauce, honey, minced garlic, minced ginger, vegetable oil, and sesame oil in a bowl. Mix well.
  2. Marinate pork ribs with the mixture for at least 1 hour, or overnight for better results.
  3. Preheat the Cook Cell wok with Hybrid HEAT technology over medium heat. Add the marinated pork ribs and cook for 6-7 minutes on each side or until browned.
  4. Preheat the Cook Cell pan with Cool TOUCH technology over low heat. Add sesame seeds to the pan and toast for 2-3 minutes or until golden brown. Set aside.
  5. Rinse the uncooked jasmine rice with cold water. Drain and repeat until the water is clear.
  6. Add 2 cups of water to the Cook Cell wok with Heat CUBE technology and bring to a boil. Add the rinsed rice to the wok, stir, and cover with a tight-fitting lid. Reduce heat to low and cook for 12-15 minutes or until all the water has been absorbed.
  7. Remove from heat and let it stand for 5 minutes. Fluff the rice with a fork.
  8. Slice the cooked pork ribs and serve on a bed of steamed rice. Top with toasted sesame seeds and slivered cucumber slices.


Create a flower garnish using a chive blossom or rosemary sprig. Insert it in the rice and serve.

Final Thoughts: Elevate Your Cooking with Cook Cell

In conclusion, using Cook Cell cookware with Hybrid HEAT, Cool TOUCH, and Heat CUBE technologies is the perfect way to elevate your cooking game. With even heating, non-stick surfaces, and energy-saving features, Cook Cell makes it easy to create delicious and visually stunning dishes like honey glazed pork ribs over steamed rice with a flower garnish. We hope this recipe has inspired you to try Cook Cell for yourself and explore the world of Asian cuisine with confidence. Happy cooking!

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